3 LAYER CHRISTMAS SALAD 
1 c. milk
16 lg. marshmallows
1 lg. box lime Jello
1 (No. 2 1/2) can pineapple, crushed

2ND LAYER:

1/2 c. nuts
1 c. mayonnaise
1/2 pt. whipping cream, whipped

3RD LAYER:

1 lg. box strawberry Jello
2 c. hot water

1st layer: Melt marshmallows in milk. Add dry lime Jello to hot pineapple juice. Add pineapple and mix with marshmallow mixture. Let set in refrigerator.

2nd layer: Mix nuts and mayonnaise to whipped cream. Spread on set first layer and refrigerate until set.

3rd layer: Dissolve Jello in 2 cups hot water. Slowly pour over first layers. Refrigerate until set.

 

Recipe Index