2 pkgs. lime Jello or 1 lg.
1 pkg. lemon Jello
1 c. hot water
1/2 c. marshmallows, cut sm.
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. heavy cream, milk okay
2 pkgs. cherry Jello

Prepare lime Jello according to package directions. Pour into a 15"x10"x2" or similar 4 1/2 quart container. Chill until almost set. Dissolve lemon Jello in hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple juice and creamed cheese. Beat with a rotary beater until blended. Stir in 1 cup drained pineapple. Cool slightly. Fold in mayonnaise and cream or milk. Chill until thickened. Pour over lime 1st layer, chill almost set. Prepare cherry Jello according to directions. Chill to consistency of egg whites. Pour over 2nd layer. Chill until firm. Yield: 24 to 36 servings.