2 pkgs. lime Jello
1 pkg. lemon Jello
1 c. hot water
1/2 c. marshmallows
1 lg. can crushed pineapple, drained
8 oz. pkg. cream cheese
1/2 c. mayonnaise
1 c. whipping cream
2 pkg. cherry Jello

Prepare lime Jello according to package directions. Pour into 15 x 10 x 2 inch pan. Chill until almost set.

Dissolve lemon Jello in the 1 cup hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple juice and cream cheese. Beat with rotary beater until blended. Stir in 1 cup crushed pineapple. Cool fold in mayonnaise and whipped cream. Chill until thickened. Pour over lime Jello. Prepare cherry Jello according to directions.

Chill until almost set. Pour over pineapple layer. Chill. Serve 18 to 24.