2 pkgs. lime Jello
1 pkg. lemon Jello
1 c. hot water
1/2 c. mini marshmallows
1/2 (#2) can crushed pineapple, save juice
1 (8 oz.) pkg. cream cheese
1 c. heavy whipped cream
2 pkgs. cherry Jello

Prepare lime Jello according to directions on package. Pour into 15"x10"x2" pan or 2 (8"x8") pans. Chill until almost set. Dissolve lemon Jello in hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple juice and cream cheese. Beat with egg beater until blended. Stir in 1 cup drained pineapple and cool slightly. Fold in whipped cream. Chill until thickened. Pour over lime Jello. Chill. Prepare cherry Jello according to package directions. Cool until slightly thickened. Pour on top of other layers. Yield: 24 to 30 portions.