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CORN BURGERS | |
1 lb. ground beef 1/4 c. chopped onion 1/4 c. chopped green pepper 1 tbsp. flour 1 tsp. salt 1/8 tsp. pepper 2 c. drained corn 1/2 c. ketchup 1/2 c. Pet milk Hamburg buns Brown hamburg with green pepper and onions. Sprinkle flour, salt and pepper over meat and blend. Mix in well ketchup and drained corn. Cook 15 minutes over low heat. Stir in Pet milk; heat to steaming but do not boil. Spoon onto hamburg buns and serve. |
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