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TWO EGG CAKE | |
2 1/2 c. flour 1 1/2 c. sugar 1/2 c. shortening 1 c. milk 2 eggs 1 tsp. vanilla If you use plain flour put 2 1/2 teaspoons baking powder and 1 teaspoon salt. You can use butter or oil instead of shortening. Mix all ingredients together. Put in a greased and floured 10 x 13 inch pan. You can put any kind of icing you want or eat it plain with peaches or just cut it and eat with good old cup of coffee. |
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