SNACK CAKE - QUICK, EASY AND NO
EGGS
 
Mix in 8 x 8 x 2 inch pan:

1 2/3 c. flour
1 c. brown sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt

Add and stir in together:

1/3 c. oil
1 c. water
1 tsp. vinegar
1/2 tsp. vanilla

Bake at 350 degrees for 35 to 40 minutes.

Variations:

Sprinkle 1/2 cup semi sweet chocolate chips over batter in pan.

Omit cocoa and sprinkle with chocolate chips.

Maple Nut: Omit cocoa. Add 1/2 cup chopped pecans. Add 1/2 teaspoon maple extract with water.

Applesauce: Omit cocoa and vanilla. Add 1/2 teaspoon allspice in flour mixture. Reduce water to 1/2 cup. Add 1/2 cup applesauce.

Chocolate-Cherry: Omit water. Add 1/2 cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid.

 

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