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SNACK CAKE - QUICK, EASY AND NO EGGS | |
Mix in 8 x 8 x 2 inch pan: 1 2/3 c. flour 1 c. brown sugar 1/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt Add and stir in together: 1/3 c. oil 1 c. water 1 tsp. vinegar 1/2 tsp. vanilla Bake at 350 degrees for 35 to 40 minutes. Variations: Sprinkle 1/2 cup semi sweet chocolate chips over batter in pan. Omit cocoa and sprinkle with chocolate chips. Maple Nut: Omit cocoa. Add 1/2 cup chopped pecans. Add 1/2 teaspoon maple extract with water. Applesauce: Omit cocoa and vanilla. Add 1/2 teaspoon allspice in flour mixture. Reduce water to 1/2 cup. Add 1/2 cup applesauce. Chocolate-Cherry: Omit water. Add 1/2 cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid. |
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