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| NO MILK NO EGGS CHOCOLATE CAKE | |
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3 c. flour 2 c. sugar 1/2 c. cocoa 1 tsp. salt 1 tsp. baking soda 1 tbsp. vinegar 2 c. water 1 c. cooking oil 1 tsp. vanilla Mix together dry ingredients. Add remaining ingredients, mix well. Bake at 350 degrees for about 35 minutes in 9 x 13 pan greased and floured. FROSTING: 3 c. powdered sugar 1/2 c. cocoa 8 tbsp. milk 2 tsp. vanilla 1 tbsp. soft butter Combine sugar and cocoa in bowl. Add milk and vanilla. Blend until smooth. Add batter and beat until spreading consistency. | |
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recipe reviews #16534
Lu Anne says:
I have used this recipe for years and years like maybe 40. My recipe is called Hit and Miss. It is delicious. when My little ones were really little I filled the cupcakes with a marshmellow filling. They loved the noise it made and the taste. Thanks for putting this recipe on the "net"
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