SPINACH ROLLS 
1 (8 oz.) Philadelphia cream cheese
1 (8 oz.) sour cheese
1 (10 oz.) box chopped spinach, chopped finely
2 tbsp. Miracle Whip
1 small bottle bacon bits
1 pkg. tortilla shells (flour)

Mix all the ingredients together in a large bowl. Then spread over the tortilla shells. Then roll each shell, then refrigerate for 2 to 3 hours. Then slice each roll into moderate sizes. Then serve on a platter.

 

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