1 pkg. frozen spinach
1/4 to 1/2 c. Parmesan cheese
1 can deviled ham
Salt and pepper
Oregano
1 can crescent dinner rolls

Cook spinach. Drain and mash out excess water. Mix with ham, cheese, and spices. Roll in rolls that are brushed with melted butter and egg. Brush on top, too. Bake according to directions on can of rolls.