1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can peeled tomatoes, cut up
1/2 c. finely chopped, seeded green pepper
5 Saltine crackers, rolled into crumbs, or 1/2 c. unseasoned dry bread crumbs
4 oz. cheddar cheese, coarsely grated (1 c.)
1/2 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees. Put all ingredients in a 1 quart casserole and mix gently. Bake 45 minutes, until hot and bubbly.