14 oz. box vanilla wafers, crushed
1 stick butter, melted
2 tbsp. almond extract
1 1/2 c. slivered almonds
1/2 gal. vanilla ice cream
1 jar apricot jam

Combine crushed wafers, melted butter, almond extract and almonds. Place 1/3 of the crumb mixture in bottom of 9 x 13 inch pan (do not bake). Top crumb mixture with softened ice cream and 1/2 jar of jam. Repeat the crumb mixture on top of jam. Add remainder of ice cream and other 1/2 of jar of jam. Top with remaining 1/3 of crumbs. Freeze and enjoy!