1 lb. hamburger
1/2 c. bread crumbs
2/3 c. milk
1 egg
1 tsp. garlic salt
1 tbsp. parsley
1/8 tsp. pepper
2 tbsp. chopped onion; optional

Combine all ingredients and chill covered for 1 hour. Shape into small balls and brown in 2 tablespoons of oil. Drain. Prepare sour sauce.

SOUR SAUCE:

1/4 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
3/4 c. pineapple syrup
1/4 c. vinegar
1 tbsp. soy sauce

Stir while bringing to a boil and until thickens slightly. Add pineapple chunks. Combine with meatballs and heat. Serve over rice.

If meat is doubled, triple the sauce. This will make plenty for a second meal and may be frozen.