1 1/2 lbs. ground beef
1/2 c. bread crumbs
1/2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
14 oz. can pineapple tidbits (reserving juice)
1/2 c. chopped green pepper
10 oz. can chicken with rice soup (condensed)
1 tbsp. soy sauce
1/2 c. sugar
1/2 c. pineapple juice
1/2 c. vinegar
3 tbsp. cornstarch

Mix together first 5 ingredients. Shape into balls and brown. Put in casserole dish. In a pot combine next ingredients. Bring to a boil. Add cornstarch to vinegar. Stir until smooth. Add to boiling mixture, cook until thick. Pour over meatballs. Cover. Bake in 350 degree F oven for 30 minutes.