3 c. cooked diced chicken
1 med. onion, chopped
1 c. Hellmann's mayonnaise
2 cans French style beans, drained
1 can cream of celery soup
1 med. pimento (pepper), chopped
1 pkg. white wild rice
1 sm. can water chestnuts, sliced and drained

Cook rice according to directions. Mix all ingredients well. Place in casserole dish. Bake at 350 degrees for 25-30 minutes.