SOURDOUGH ROUNDS 
Sm. round loaves of sourdough bread
1 c. Cheddar cheese, grated
3/4 c. green onion tops, sliced thin
1 (3 oz.) can chopped olives
6 tbsp. mayonnaise
1/4 tsp. curry
Dash of salt and pepper
Dash of Worcestershire sauce

Slice bread 1/2 or 1/4 inch slices. Set aside. Mix remaining ingredients together thoroughly. Spread mixture on individual bread rounds. Bake at 375 degrees for 8 to 10 minutes. Serve hot. Guests will want seconds! Can be prepared ahead of time and popped into oven later.

 

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