1/2 c. chopped onion
Cooking spray
2 cans (14-1/2 oz. each) chicken broth
2 cans (16 oz. each) Great Northern beans, rinsed and drained (can substitute black or kidney beans)
1 can (4 oz.) chopped green chilies
2 c. cubed cooked chicken
2 garlic cloves, minced
2 tbsp. minced fresh cilantro
1 tsp. salt
1 tsp. dried oregano
1 tsp. ground cumin (I like more)

In a 3-quart saucepan coated with cooking spray, sauté onion over medium heat until tender. Add remaining ingredients; bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until heated through.

Serves 6.