whole chicken (cut into 8 pieces)
2 eggs
2 cups all-purpose flour
oil or shortening, for deep frying

11 HERBS AND SPICES:

1 tsp. ground oregano
1 tsp. chili powder
1 tsp. ground sage
1 tsp. dried basil
1 tsp. dried marjoram
1 tsp. pepper
2 tsp. salt
2 tbsp. paprika
1 tsp. onion salt
1 tsp. garlic powder
2 tbsp. Accent (MSG)

Use two trays and setup breading station: Mix flour with 11 herbs and spices. Beat 2 eggs.

Run chicken pieces through egg then dip in 11 herbs and spices. Deep fry about 10 minutes until done...

Cook's Note: Use a meat thermometer to ensure internal temperature reaches 160°F.

Submitted by: Bill Potter