1 (9-inch) deep-dish pie shell
1 medium onion, thinly sliced
1 green pepper, chopped
1 clove garlic, crushed
5 eggs
3 tbsp. butter
8 oz. Cheddar cheese, diced (2 c.)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
4 c. cooked mixed vegetables

Prick pie crust well with fork.

Bake in a hot oven (450°F) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven temperature to 325°F. Sauté onion, green pepper and garlic in butter in large skillet until soft. Remove from heat; cool slightly. Beat eggs in a large bowl until frothy. Stir in sautéed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables. Pour mixture into crust.

Bake in a moderate oven (325°F) for 40 minutes, until center is firm. Let stand 10 minutes before serving.

Serves 6.