4 chops
1 lg. can sauerkraut, rinsed
1 can beer
1 med. onion
1 lg. bottle Kraft Russian dressing

Par boil chops 10 to 15 minutes. Cook sauerkraut with onion and beer for 1 hour (low heat). Place in dish with sauerkraut mixture on top. Bake 1 hour at 350 degrees.