1 can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. rice
1 (10 oz.) pkg. frozen peas and carrots
2 1/2 to 3 lb. broiler fryer chicken cut up
Paprika

In bowl, stir together mushroom soup, milk, dry onion soup, and undrained mushrooms. Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture.

Turn rice mixture into a 12 x 7 1/2 x 2 inch baking dish. Arrange chicken pieces atop. Pour reserved soup mixture over chicken, sprinkle chicken pieces with paprika. Cover tightly with foil and bake at 375 degrees until rice is tender 1 1/4 to 1 1/2 hours. Makes 4 to 6 servings.