1 pkg. frozen rolls (24 count)
1 sm. vanilla pudding mix (not instant)
1/2 c. melted butter
1/2 c. brown sugar
1/2 c. nuts

Mix pudding and brown sugar. Distribute frozen rolls in well greased tube or Bundt pan. Pour melted butter over sprinkle sugar mixture and nuts. Cover with towel and set aside to rise overnight on countertop. Next morning preheat oven to 350 degrees. Bake 30 minutes. Let set 5 minutes, then turn out onto plate.