2 (15 oz.) pkg. frozen dinner rolls (20 rolls)
1 (4 oz.) pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter, melted

Combine dry pudding mix with baking powder and pecans. Set aside. Place pieces of frozen roll dough in well buttered bundt pan. Do not use angel food pan. Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave out overnight to rise. Bake 30 minutes at 350 degrees. Invert on serving plate.