1 (8 oz.) pkg. elbow macaroni or Kraft dinner
1 can cream of mushroom soup
1 c. mayonnaise
1/4 c. chopped pimento
1/2 c. chopped onion
1 (4 oz.) can mushrooms, chopped pieces
8 oz. grated cheddar cheese

Cook macaroni and drain. Add and mix rest of ingredients. Sprinkle with paprika. Bake in 2-quart casserole at 300 degrees for approximately 25 minutes.