1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 lg. can crushed pineapple
1 c. coconut
1 c. pecans
1 sm. c. Cool Whip

Pour milk and lemon juice in bowl; mix well. Add pineapple, coconut and pecans, stir well. Fold in Cool Whip. Pour into baked pie crust. Chill 2 hours. Makes 2 small pies or 1 large one.