1 (21 oz.) can pork and beans with juice
1 (16 oz.) can butter beans with juice
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can green lima beans, drained
1/2 lb. bacon, chopped
1 lb. ground beef
4 medium onions
2 cloves garlic, crushed
3/4 c. ketchup
1/4 c. vinegar
1 c. brown sugar
1/3 tsp. dry mustard

Preheat oven to 350 degrees. In a large skillet fry hamburger until browned; pour off grease and set browned hamburger aside. Fry bacon until tender and remove grease. Add onions and garlic to bacon grease and fry until tender. Add ketchup, vinegar, brown sugar and dry mustard. Simmer 20 minutes. Put beans into a large casserole (5 qts.). Add hamburger, bacon and the sauce, stir. Cover and bake for 1 hour at 350 degrees.