1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. softened butter

CHEESE CAKE:

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. real lemon juice
1 tsp. vanilla
1 can cherry pie filling

CRUST: Combine crumbs, 1/4 cup sugar and butter, blend well with fork. Using back of large spoon press crumb mixture inside 9 inch pie plate to coat bottom and sides evenly. Bake at 375 degrees for 8 minutes. Cool.

FILLING: In large bowl beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill until set. Top with cherry pie filling before serving.