1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. Real-Lemon lemon juice
1 tsp. vanilla extract
Large blueberry or cherry pie filling, chilled

In large mixer bowl beat cheese until fluffy. Beat Eagle Brand milk until smooth. Stir in Real-Lemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.