1 graham cracker pie crust
8 oz. cream cheese
1 can Borden sweet condensed milk
1/3 c. real lemon
1 tsp. vanilla

Cream cheese; beat and add milk, lemon juice and vanilla. Pour in shell. Chill 2 or 3 hours. Top with cherry pie filling. Chill a while. Could use blueberry and whip cream on top.