1 loaf of French bread
1 (12 oz.) jar spaghetti sauce
3 to 5 lbs. ground meat
12 cheese slices
1 or 2 bell peppers
1 or 2 tomatoes

Brown ground beef and drain off fat. While meat is browning, slice up tomatoes and peppers. Mix in spaghetti sauce with hamburger. Lay halves on cookie sheet. Spread meat mix onto bread halves. Alternate cheese slice, tomato, and pepper on both halves. Bake at 350 degrees until cheese is melted.