1 1/2 lb. American cheese
1/2 lb. sharp Cheddar cheese
1 onion, chopped fine
1 sm. can tomatoes
2 sm. cans hot peppers
1 1/2 tbsp. Worcestershire sauce
4 cloves garlic, minced
Toasted pita bread

Melt cheeses in double boiler. Add other ingredients. Cook 30 minutes. Serve in hot chafing dish. Can be frozen. Serve with toasted pita bread.