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BUD'S GINGERSNAPS | |
2 c. flour 2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cloves 1/2 tsp. ginger 1 tsp. cinnamon 7/8 c. Crisco, melted, not hot 1/4 c. molasses 1 c. granulated sugar 1 egg Preheat oven to 375 degrees. Pre-mix by sifting first 6 ingredients; set aside. In mixing bowl add next 3 ingredients and blend thoroughly. Add and blend thoroughly the egg, add and blend thoroughly the set aside pre-mixed dry ingredients. Make small dough balls and flatten on an ungreased cookie sheet or aluminum foil covered cookie sheet, sprinkling granulated sugar on the cookies. Cook 8 to 10 minutes at 375 degrees. Makes about 4 dozen small cookies. |
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