1 (3 oz.) pkg. orange Jello
1 1/2 c. water
1 (8 oz.) can applesauce
1 apple
1/2 c. lemon-lime soda

Put the orange Jello in a bowl, dissolve with 1 cup hot water. Stir in the applesauce until mixed. Place Jello in refrigerator.

Wash the apple and remove the core. Cut the apple into bite-size pieces. Stir in apple pieces and soda into the Jello mixture. Place bowl into refrigerator until solid, about 3 hours. Makes 4 servings.