ORANGE-APPLESAUCE SALAD 
1 (3 oz.) pkg. orange flavored gelatin
1 (8 oz.) can applesauce
1 apple
1/2 c. lemon-lime carbonated beverage or cold water

Put orange flavored gelatin into the mixing bowl. Put 1 1/2 cups of water in saucepan on high heat until boiling. Measure 1 cup boiling water into gelatin. Stir until gelatin dissolves. Stir in applesauce until mixed. Place in refrigerator.

Wash and core apple. Cut into bite-size pieces. Remove bowl from refrigerator. Stir in apple pieces and the lemon-lime beverage or cold water. Pour mixture into 4 small bowls. Place bowls in refrigerator and chill until firm, about 3 hours. Makes 4 servings.

 

Recipe Index