1 (21 oz.) can apple pie filling
3 eggs
1 pkg. yellow cake mix
1 c. finely chopped nuts
1/3 c. brown sugar, firmly packed
1 tbsp. flour
3/4 tsp. cinnamon

Preheat oven to 350 degrees. Grease bottom of 10 x 15 x 1 inch jelly roll pan. Beat pie filling with eggs in a large bowl. Stir in cake mix and beat well. Turn batter into prepared pan, spreading evenly. Top with nuts. Combine remaining ingredients in small bowl and mix well. Sprinkle over nuts. Bake until tester inserted in center comes out clean, about 35 minutes. Cut into squares and serve warm. This cake will freeze well.