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CHOCOLATE CHIP MUFFINS | |
1 egg 2 cups Bisquick baking mix 1/3 cup sugar 2/3 cup milk 1 tbsp. vegetable oil 1 tsp. vanilla 3/4 cup semi-sweet chocolate mini morsels Preheat oven to 400°F. Grease muffin cups or use paper baking cups. Lightly beat egg. Add remaining ingredients except mini morsels. Stir just until moistened. Fold in mini morsels. Spoon into muffin cups 2/3 full. Bake at 400°F for 15 to 18 minutes or until golden brown. Let cool a few minutes and brush with melted butter and sprinkle with sugar. Makes 12 muffins. |
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