ground beef
instant rice
green peppers
*V8 Juice Brand

In a large bowl, mix the (uncooked) ground beef and the (uncooked) Instant rice (any brand of instant rice is fine as long as it is "instant" - that is very important). If you use any other rice, your dish will be crunchy and not edible at all!

Wash and hollow the peppers. In a large, deep pot, stuff the peppers with the meat/rice mixture (do not pack too tightly).

Pour enough V8 juice to cover the peppers. (At this time you can drop the excess meat/rice mixture into the V8 as tiny meatballs if any of the mixture is left over).

Cook on medium heat for about 20 minutes and serve over mashed potatoes.

Submitted by: Rachael Oest