3 lbs. yellow squash, chopped
1/2 c. chopped onion
1/2 tsp. pepper
2 eggs
1 tbsp. sugar
1 tsp. salt
1 stick butter, melted
1/2 c. bread crumbs

Boil squash until tender, drain thoroughly and mash. Add onion, pepper, eggs, sugar, salt and 1/2 of butter. Pour mixture in a baking dish, then spread top with remaining butter. Sprinkle bread crumbs over all and bake at 375 degrees for 1 hour or until top is brown.