NANCY'S PINE-CONE CHEESE BALL 
2 (8 oz.) cream cheese
1/2 c. Hartville Creamy Italian Dressing
2 c. Cheddar cheese (Grated)
1/2 lb. unsalted almonds

Let cream cheese soften. Cream together cheese and dressing. Add Cheddar cheese, mix well. Shape into tear drop shape. Starting at point of tear drop press on almonds with point going the same direction of cream cheese tear drop, working from bottom to top in individual rows. Decorate top of pine-cone with a piece of pine or Christmas decor.

 

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