1 beef roast 3 to 4 lb.
1 lb. fresh carrots
4 to 6 whole potatoes
4 to 6 sm. onions
1 bell pepper in rings
Salt and pepper to taste
Celery sticks

Put roast in heavy duty foil and vegetables. Bake at 350 degrees for 1 hour or until done. Clean vegetables and cut carrots in pieces. Serves 4 to 6.

Note: For 100 people use 3 pounds coffee, 3 quarts cream and 3 pounds sugar.