1 lb. hamburger
1 c. chopped onion
2 cloves garlic, minced
3 c. water
2 cans tomato sauce
2 tbsp. parsley
1 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. oregano
8 oz. macaroni, uncooked
2 lb. grated Parmesan cheese

In large skillet brown meat, add onion and garlic until done but not brown. stir in water, tomato sauce and seasonings, bring to a boil. Cover, simmer, stirring frequently about 10 minutes. Remove cover and add Parmesan cheese and cook until desired thickness. About 6 servings.