1 lb. ground turkey
1 sm. onion
1 sm. green pepper
1 (16 oz.) can green beans
1 (16 oz.) can diced potatoes
1 (16 oz.) can stewed tomatoes
1 can tomato soup

Brown turkey in skillet. Pour browned turkey into Dutch oven. Add chopped onion and chopped green pepper. Mix in green beans, diced potatoes, stewed tomatoes, can of tomato soup. Heat until warm through. Salt and pepper to taste. (Use "Salt Sense".) 4 servings.