1 c. real mayonnaise
2 (8 oz.) pkgs. cream cheese
1/2 tsp. dill powder
1 1/2 tsp. onion salt
1/2 tsp. garlic powder
2 pkgs. crescent rolls

Press crescent rolls into 15 1/2 x 11 1/2 inch pan or two 9 x 13 inch pans and bake at 350 degrees for 10 or 12 minutes or until done. Cool. Mix above ingredients together and spread on crust. Dice or chop 3/4 cup of the following:

Carrots
Broccoli
C auliflower
Celery
Green peppers

Fry 6-10 strips bacon until crispy; then crumble into chopped vegetables. Sprinkle vegetables and bacon crumbles on top cream cheese mixture and push down. Refrigerate until ready to eat.