1 c. creamed cottage cheese
1/4 c. Parmesan
1 lb. ground beef, browned
1/2 c. chopped onion
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/8 tsp. pepper

Preheat oven to 400 degrees. Grease 10 inch pie plate. Cook onion in small amount of butter until clear; add ground beef. Pour off grease.

Layer cottage cheese and Parmesan in pie plate. Mix beef and herbs with 1/2 cup Mozzarella and tomato paste. Spoon on top.

Beat milk, eggs, Bisquick, salt until blended. Pour over meat mixture. Sprinkle remaining Mozzarella on top. Bake 30 to 35 minutes. One and one-half recipe. Serves 8.