1 c. sm. curd creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, oregano, basil, tomato paste and 1/2 cup of the Mozzarella cheese; spoon evenly over top.

Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender at high speed, or 1 minute by hand mixer. Pour into plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Let stand 5 minutes before cutting. Serves 6 to 8 servings.