1/2 c. cottage cheese
1/4 c. Parmesan cheese (grated)
1 lb. ground beef (cooked and drained)
2 c. shredded Mozzarella cheese
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1 c. milk
2/3 c. Bisquick
1 tsp. salt
1/4 tsp. black pepper

Grease 10 inch pie plate or 8x8 dish. Layer cottage cheese and Parmesan cheese in plate or dish. Mix the cooked beef and 1 cup Mozzarella and the oregano, basil, and tomato paste. Spoon evenly over top.

Beat milk, eggs, Bisquick, salt and pepper for one minute. Pour into plate. Bake 30-35 minutes in 400 degree oven. Sprinkle with remaining Mozzarella cheese and bake 2 more minutes.

Can prepare ahead a day, refrigerate and bake the next day.