1 lb. ground sausage (or beef)
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1 c. Mozzarella
1 c. sm. curd cottage cheese (or Ricotta cheese)
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick
2 eggs
1/2 tsp. pepper
1 tsp. salt

Heat oven to 400 degrees. Grease pie plate. Cook and stir meat over medium heat until brown; drain. Stir in oregano, basil, tomato paste and 1/2 cup of Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate. Spoon meat mixture over top.

Beat milk, baking mix, eggs, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand beater). Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 6-8 servings.