1 lb. ground beef
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1/2 c. sm. curd creamed cottage cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Brown beef over medium heat, drain. Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate. Spoon beef mixture on top. Beat milk, Bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake 30-35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. Serves 6-8.