2 tubes crescent rolls
11 oz. cream cheese
1 c. sour cream
1/2 envelope Good Seasons Zesty Italian mix
5 c. raw vegetables (I use cauliflower, broccoli, and carrots), chopped small
4 oz. shredded cheese

CRUST: Press 2 tubes of crescent rolls into greased 10x15 inch pan or 2 (9x13 inch) pans. Bake at 375 degrees for 11 minutes.

TOPPING: Mix cream cheese, sour cream, and Zesty Italian. Spread on cooled crust. Top with raw vegetables. Sprinkle with cheese.