2 pkg. crescent rolls

Spread crescent rolls on cookie sheet. Bake 15 minutes at 350 degrees. Let cool.

SAUCE:

1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 tsp. garlic salt
1 tbsp. dill weed
1 tsp. onion powder

Mix sauce ingredients together. Spread on cooled crust. Top crust with cut up vegetables.

Vegetable options: Broccoli, cauliflower, carrots, celery, green pepper, mushrooms, ripe olives, etc. Top with shredded cheese. Cut into squares.